Our Story
B&C has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at B&C.
Meet Our Team
A Unique Mix
Our talented team is assembled out of individuals from all different backgrounds, tied together by a love for food. Learn about our team of culinary professionals, and get in touch if you would like more information.
Reese Whiteman
Event Coordinator
Reese Whiteman was one of the first members of staff at B&C. A true people person, they know that service quality can make or break a business. Stop by to meet our fabulous Event Coordinator today.
Jamie Lane
Bartender
Jamie Lane joined us after working in some of the most successful eateries in town. A true foodie, curious, and detail-oriented, they are the best Bartender we could have hoped for.
Max Johnson
Sous Chef
A rising star in the culinary world, Max Johnson is known for their attention to detail and dedication to excellence. Their commitment to bringing you incredible flavors is an important part of what makes B&C stand out in the industry.